Tropical Scallop And Mango Ceviche

1. 1

   Blanch scallops for one minute in large pot of salted water. Remove to a shallow dish.

2. 2

   2. Add red onion, lime nad orange juices, chives S&P

3. 3

   2. refrigerte 2-3 hours, srtirring once ortwice

4. 4

   before serving add remaining indgredients. Serve on lettuce with orange slices

No additional tips available.