Flo Rae'S Favorite Oyster Chowder – a delicious recipe with bacon, sweet onion, celery, clove garlic, butter, red potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut the bacon into pieces and saute in a large heavy pot until they begin to get brown and crispy.
2
Add the butter and onion and cook another 2-3 minutes until they start to go clear - you don't want them to brown really. Then add the celery and garlic and cook for a couple more minutes.
3
Add the oyster liquor, the chicken broth and the cream, then add the potatoes and a couple of grinds of garlic. Simmer until the potatoes are tender.
4
Once the potatoes are tender, stir in the oysters and the herbs. You may need to turn the heat up a bit, you want it just simmering until the oysters are cooked, not too long maybe 6-7 minutes after it gets back to a simmer. Taste it and maybe add a couple more grinds of pepper.
5
Serve to your mother in law (or guests) right away!
424
kcal
Calories
23
g
Fat
25
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 strips thick cut bacon (I used applewood smoked), 1/2 large sweet onion - diced, 1 stalk celery - diced, 1 large clove garlic - minced, and more.
Yes, Flo Rae'S Favorite Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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