Flo Rae'S Favorite Oyster Chowder Recipe

Name: Flo Rae'S Favorite Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips thick cut bacon (I used applewood smoked); 1/2 large sweet onion - diced; 1 stalk celery - diced; 1 large clove garlic - minced; 2 tablespoons butter; 4 medium red potatoes - cubed; 1 pint oyster liquor; 1 cup chicken broth; 1 pint heavy cream; 1 quart shucked oysters; 2 tablespoons chopped fresh dill; 2 teaspoons chopped fresh marjoram; fresh ground pepper

Servings: persons

2 strips thick cut bacon (I used applewood smoked)
1/2 large sweet onion - diced
1 stalk celery - diced
1 large clove garlic - minced
2 tablespoons butter
4 medium red potatoes - cubed
1 pint oyster liquor
1 cup chicken broth
1 pint heavy cream
1 quart shucked oysters
2 tablespoons chopped fresh dill
2 teaspoons chopped fresh marjoram
fresh ground pepper

1
Cut the bacon into pieces and saute in a large heavy pot until they begin to get brown and crispy.
2
Add the butter and onion and cook another 2-3 minutes until they start to go clear - you don't want them to brown really. Then add the celery and garlic and cook for a couple more minutes.
3
Add the oyster liquor, the chicken broth and the cream, then add the potatoes and a couple of grinds of garlic. Simmer until the potatoes are tender.
4
Once the potatoes are tender, stir in the oysters and the herbs. You may need to turn the heat up a bit, you want it just simmering until the oysters are cooked, not too long maybe 6-7 minutes after it gets back to a simmer. Taste it and maybe add a couple more grinds of pepper.
5
Serve to your mother in law (or guests) right away!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 strips thick cut bacon (I used applewood smoked), 1/2 large sweet onion - diced, 1 stalk celery - diced, 1 large clove garlic - minced, and more.

Yes, Flo Rae'S Favorite Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flo Rae'S Favorite Oyster Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions