How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup With Smoked Trout?

You need 11 ingredients. The key ingredients include: 1/2 small celery root, peeled and sliced (1 cup), 2 medium parsnips, peeled and sliced (2 cups), 1/2 small rutabaga, peeled and sliced (1 cup), 1 quart chicken broth, and more.

Is Winter Vegetable Soup With Smoked Trout suitable as seafood?

Yes, Winter Vegetable Soup With Smoked Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup With Smoked Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup With Smoked Trout Recipe

Name: Winter Vegetable Soup With Smoked Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small celery root, peeled and sliced (1 cup); 2 medium parsnips, peeled and sliced (2 cups); 1/2 small rutabaga, peeled and sliced (1 cup); 1 quart chicken broth; 1 bay leaf; 1/4 teaspoon freshly ground nutmeg, plus more for garnish; Kosher salt and freshly ground black pepper; 1/3 cup sour cream; 1 teaspoon lemon juice; 4 ounces smoked trout, pulled apart into pieces; Toasted and buttered country bread slices, for serving

Winter Vegetable Soup With Smoked Trout

Eats Now Editorial Team · 81 kcal · Seafood

Winter Vegetable Soup With Smoked Trout – a delicious recipe with celery root, parsnips, chicken broth, bay leaf, freshly ground nutmeg, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Winter Vegetable Soup With Smoked Trout

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