Tropical Salmon Recipe

Name: Tropical Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag boil in bag white rice; 1/4 cup dried tropical fruit mix; 1/4 cup dry roasted peanuts; 2 tablespoons tartar sauce; 2 tablespoons sour cream; 2 tablespoons fresh lime juice; 1 tablespoon Dijon mustard; 2 teaspoons fresh chives, chopped; 1 skinless (12-ounce) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices; Fresh dill, optional

Servings: persons

1
Prepare rice according to package instructions, adding dried fruit halfway through the cooking time.
2
Remove rice from heat.
3
Stir in fruit mixture and nuts.
4
Transfer rice to serving bowl.
5
Salmon and Chive Sauce:
6
Meanwhile, in a small bowl, mix tartar sauce, sour cream, lime juice, mustard, and chives.
7
Cover chive sauce and refrigerate.
8
Preheat broiler.
9
Divide salmon slices between 2 broiler-proof glass or ceramic plates, covering half of each of the plates.
10
Place plates under broiler and cook until salmon is pale pink and flaky, watching salmon carefully so it does not overcook, about 1 minute.
11
Using potholders, carefully remove hot plates.
12
Spoon chive sauce on top of salmon and serve with rice.
13
Garnish with fresh dill.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag boil in bag white rice, 1/4 cup dried tropical fruit mix, 1/4 cup dry roasted peanuts, 2 tablespoons tartar sauce, and more.

Yes, Tropical Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tropical Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions