Corny Clam Chowder

Name: Corny Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces bacon, fried; 2 medium onions, chopped; 2 Tbsp. butter; 1 (13 3/4 oz.) chicken broth; 1/2 pt. light cream; pepper to taste; 1 bay leaf; 2 stalks celery; 1 (16 oz.) can creamed corn; 1 can regular corn; 12 oz. minced clams; 4 to 5 medium potatoes

Eats Now Editorial Team · 1219 kcal · Seafood

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Corny Clam Chowder – a delicious recipe with bacon, onions, butter, chicken broth, light cream, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pieces bacon, fried
2 medium onions, chopped
2 Tbsp. butter
1 (13 3/4 oz.) chicken broth
1/2 pt. light cream
pepper to taste
1 bay leaf
2 stalks celery
1 (16 oz.) can creamed corn
1 can regular corn
12 oz. minced clams
4 to 5 medium potatoes

1
Fry bacon.
2
Leave drippings in pan and saute onions.
3
Add bay leaf, broth, celery, potatoes, juice of clams and pepper.
4
Cook, covered, 15 to 20 minutes, until potatoes are done.
5
Add corn and clams.
6
Cook, covered, 5 minutes.
7
Add cream and heat.
8
Add bacon last.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pieces bacon, fried, 2 medium onions, chopped, 2 Tbsp. butter, 1 (13 3/4 oz.) chicken broth, and more.

Yes, Corny Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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