Pork Chop Lula'S Scalloped Oysters

1. 1

   Drain oysters.

2. 2

   Combine the bread and cracker crumbs, salt, pepper and butter.

3. 3

   Sprinkle 1/3 of the buttered, seasoned crumbs in a well-greased, round (8 x 2-inch) baking dish.

4. 4

   Cover with a layer of oysters.

5. 5

   Repeat layers.

6. 6

   Add Worcestershire sauce to milk and pour over oysters.

7. 7

   Then sprinkle remaining crumbs over top of casserole.

8. 8

   Bake at 400u00b0 for 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.