Tropical Salmon

Name: Tropical Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: ½ cup lemon juice; 1 tablespoon honey; 2 teaspoons hot sauce; 1 teaspoon olive oil; ¼ teaspoon black pepper; ½ cup mango; ½ cup pineapple; ½ cup kiwi; ¼ cup red onion; ¼ cup fresh orange juice

Eats Now Editorial Team · Seafood

Jump to Recipe

Tropical Salmon – a delicious recipe with lemon juice, honey, hot sauce, olive oil, black pepper, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup lemon juice
1 tablespoon honey
2 teaspoons hot sauce
1 teaspoon olive oil
¼ teaspoon black pepper
½ cup mango
½ cup pineapple
½ cup kiwi
¼ cup red onion
¼ cup fresh orange juice

1
Dice fruit.
2
Combine marinade ingredients in plastic bag.
3
Add salmon filet to plastic bag.
4
Combine fruit to medium bowl.
5
On medium heat, grill salmon.
6
Flip salmon after 3 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup lemon juice, 1 tablespoon honey, 2 teaspoons hot sauce, 1 teaspoon olive oil, and more.

Yes, Tropical Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swordfish Kebobs
Crab, Arugula and Lemon Garlic Mayo Sandwich
Tuna and Olive Couscous
Smoked Salmon and Poached Egg on Rye

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy