Tropical Salad Bar

Name: Tropical Salad Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/3 c. vinegar; 1/4 c. lime juice; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed; 1 tsp. paprika; 1 c. vegetable oil; 1/2 tsp. grated onion; 4 c. torn leaf lettuce; 1 c. torn endive; 1 c. torn escarole; 1 fresh pineapple, cut in pieces; 3 oranges, sectioned; 1 large banana, sliced; flaked coconut

Eats Now Editorial Team · 823 kcal · Salads

Jump to Recipe

Tropical Salad Bar – a delicious recipe with sugar, vinegar, lime juice, salt, dry mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 c. sugar
1/3 c. vinegar
1/4 c. lime juice
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. paprika
1 c. vegetable oil
1/2 tsp. grated onion
4 c. torn leaf lettuce
1 c. torn endive
1 c. torn escarole
1 fresh pineapple, cut in pieces
3 oranges, sectioned
1 large banana, sliced
flaked coconut

1
In small saucepan, bring vinegar and lime juice to a boil. Add sugar, salt, mustard, celery seed and paprika.
2
Whisk in oil and onion.
3
Chill.
4
Put greens in bowl.
5
Mix fruit and place on greens.
6
Drizzle on dressing.
7
Top with chilled dressing.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. vinegar, 1/4 c. lime juice, 1 tsp. salt, and more.

Yes, Tropical Salad Bar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wolfgang's Salad Tasting Plate: Roasted Beet Napoleon
Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)
Warm Five Spice Apple Slaw
Ensalada Verde with Idiazabal Cheese

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy