Lime Grapefruit Pineapple Salad

1. 1

   Spray 9x9-inch glass baking dish or 1-1/2 quart mold with non-stick cooking spray.

2. 2

   Pour reserved fruit juices in measuring cup to make 2/3 cups, adding water if needed to get the correct amount.

3. 3

   In pan, add sugar and gelatine, stirring to mix.

4. 4

   Add the 2/3 cup of fruit juice.

5. 5

   Stir and heat until sugar and gelatin dissolve.

6. 6

   Remove from heat.

7. 7

   Whisk in mayonnaise until well-blended.

8. 8

   Add drained fruit and nuts.

9. 9

   Pour into prepared dish or mold.

10. 10

    Chill several hours or overnight until firmly set.

11. 11

    Cut into nine squares.

12. 12

    Serve on a bed of lettuce, topping each serving with a little mayonnaise.

13. 13

    Sprinkle cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.