Tropical Roulade – a delicious recipe with egg whites, sugar, cornstarch, confectioners sugar, yogurt, mango. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the oven to 300u00b0F. Line an 8- x 12-inch pan with parchment paper. Whisk the egg whites to stiff peaks; then gradually whisk in the sugar and cornstarch, a teaspoon at a time. Spread the mix evenly in the prepared pan. Bake for 1 hour. Cool completely in the pan.
2
Lay a sheet of parchment paper on the work surface, and sprinkle with sifted confectioners sugar. Turn out the cake onto the paper, and peel off the paper used to line the pan. Spread yogurt over the cake. Scatter the mango, passion fruit pulp, and raspberries.
3
With one of the short ends of the cake closest to you, lift the parchment paper to carefully roll up into a roulade. Dust with confectioners sugar to serve.
572
kcal
Calories
20
g
Fat
71
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 large egg whites, 3/4 cup sugar, 2 tsp. cornstarch, 1/4 cup confectioners sugar, to dust, and more.
Yes, Tropical Roulade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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