Name: Rhubarb Crunch
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. quick oats; 1 c. brown sugar; 1/2 c. melted margarine; 1 tsp. cinnamon; 4 c. diced rhubarb; 3/4 c. sugar; 2 Tbsp. cornstarch; 1 c. water; 1 tsp. vanilla

1

Mix flour, oats, brown sugar, margarine and cinnamon until crumbly.

2

Press 1/2 of mixture into greased 9 x 13-inch pan. Cover this mixture with diced rhubarb.

3

Combine sugar, cornstarch, water and vanilla.

4

Cook until thick and clear.

5

Pour over rhubarb.

6

Top with remaining crumbs.

7

Bake at 350u00b0 for 1 hour.

Rhubarb Crunch

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