Peach Jam

1. 1

   Drain the fruit, reserving the juice, and puree in blender. Add enough reserved juice from the can to make 1 cup.

2. 2

   Combine the puree and gelatin in a saucepan.

3. 3

   Wait for one minute until the gelatin is softened, then cook, stirring, over low heat until the gelatin is melted.

4. 4

   Remove from heat and stir in sugar substitute. Store in refrigerator.

No additional tips available.