Tropical Pudding-Topped Blondies Recipe

Name: Tropical Pudding-Topped Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blondie Base; 9 each eggs; 2 cups butter, softened; 2 cups light brown sugar, firmly packed; 1 box yellow cake mix; Topping; 2-1/2 cups JELL-O Vanilla Instant Pudding; 1-1/2 qt. milk; 1 qt. prepared whipped topping; 1 qt. canned mandarin oranges, well drained; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted; 2 Tbsp. orange zest

Servings: persons

Blondie Base
9 each eggs
2 cups butter, softened
2 cups light brown sugar, firmly packed
1 box yellow cake mix
Topping
2-1/2 cups JELL-O Vanilla Instant Pudding
1-1/2 qt. milk
1 qt. prepared whipped topping
1 qt. canned mandarin oranges, well drained
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
2 Tbsp. orange zest

1
Blondie Base: Place eggs, butter and sugar in 12-qt.
2
bowl of electric mixer fitted with paddle attachment.
3
Beat on low speed 1 to 2 min.
4
or until well blended.
5
Scrap side of bowl.
6
Add cake mix; beat on low speed 1 to 2 min.
7
or until well blended, stopping occasionally to scrape side of bowl.
8
Pour evenly into two half-sheet pans (or into one half-sheet pan for trial recipe) sprayed with cooking spray.
9
Bake in 300 degrees F-convection oven 25 to 28 min.
10
or until wooden toothpick inserted in centers comes out clean.
11
Cool completely on wire racks.
12
Topping: Meanwhile, place dry pudding mix in separate 12-qt.
13
bowl of electric mixer fitted with wire whisk attachment.
14
Add milk.
15
Beat on low speed 1 min.
16
or until well blended, stopping occasionally to scrape side of bowl.
17
Fold in whipped topping.
18
Add oranges, coconut and orange zest; stir until well blended.
19
Cover; refrigerate until cooled.
20
Spread pudding mixture evenly over Blondie Base; cover.
21
Refrigerate until ready to serve.

1728

kcal

Calories

115

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Blondie Base, 9 each eggs, 2 cups butter, softened, 2 cups light brown sugar, firmly packed, and more.

Yes, Tropical Pudding-Topped Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical Pudding-Topped Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions