Hawaiian Pineapple Upside-Down Cake Deluxe Recipe

Name: Hawaiian Pineapple Upside-Down Cake Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3/4 c. packed light brown sugar; 1 (1 lb. 4 oz.) can pineapple slices, drained or 10 slices (about 1/2-inch thick) fresh pineapple; 10 maraschino cherries; 10 walnut halves; 1 1/4 c. sifted all-purpose flour; 1 3/4 tsp. baking powder; 1/2 c. shredded coconut; 1/4 c. shortening; 1/2 tsp. salt; 1 c. sugar; 1 egg; 1/2 c. plus 1 tsp. milk; 1 1/4 tsp. vanilla; 3/4 tsp. grated orange peel; 1/4 tsp. lemon extract; 3/4 tsp. grated lemon peel

Servings: persons

1/4 c. butter
3/4 c. packed light brown sugar
1 (1 lb. 4 oz.) can pineapple slices, drained or 10 slices (about 1/2-inch thick) fresh pineapple
10 maraschino cherries
10 walnut halves
1 1/4 c. sifted all-purpose flour
1 3/4 tsp. baking powder
1/2 c. shredded coconut
1/4 c. shortening
1/2 tsp. salt
1 c. sugar
1 egg
1/2 c. plus 1 tsp. milk
1 1/4 tsp. vanilla
3/4 tsp. grated orange peel
1/4 tsp. lemon extract
3/4 tsp. grated lemon peel

1
Heat oven to 350u00b0.
2
In a 9-inch or upside-down cake pan, 2-inches deep, melt butter.
3
Mix in brown sugar.
4
Arrange pineapple slices close together in mixture in a single layer.
5
Cut remaining slices in half and stand around sides of pan.
6
Place a cherry and walnut half in center of each slice.
7
Keep warm while mixing cake. Sift together flour, baking powder and salt.
8
Beat shortening and sugar until light and fluffy.
9
Beat in egg.
10
Add flour mixture alternately with milk, mixing well.
11
Stir in flavorings and peels.
12
Fold in coconut.
13
Spread over pineapple in prepared pan.
14
Bake 55 to 60 minutes or until pick inserted in center of cake comes out clean.
15
Remove from oven and let cake stand in pan for 10 to 15 minutes.
16
Loosen edges carefully and invert onto serving plate.
17
Allow pan to rest over cake one minute so syrup will drain.

2493

kcal

Calories

179

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. butter, 3/4 c. packed light brown sugar, 1 (1 lb. 4 oz.) can pineapple slices, drained or 10 slices (about 1/2-inch thick) fresh pineapple, 10 maraschino cherries, and more.

Yes, Hawaiian Pineapple Upside-Down Cake Deluxe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Upside-Down Cake Deluxe

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