Nutmeg Pound Cake Recipe

Name: Nutmeg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. ground nutmeg; 3/4 tsp. salt; 1/4 tsp. baking powder; 1/4 lb. unsalted butter; 1 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 1 1/4 c. buttermilk; 1 tsp. powdered sugar

Servings: persons

2 1/2 c. flour
1 tsp. baking soda
1 tsp. ground nutmeg
3/4 tsp. salt
1/4 tsp. baking powder
1/4 lb. unsalted butter
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
1 1/4 c. buttermilk
1 tsp. powdered sugar

1
Heat oven to 350u00b0.
2
Butter and flour a 12-cup Bundt pan. Combine flour, soda, nutmeg, salt and baking powder.
3
With an electric mixer at medium speed, beat butter and sugar until fluffy. Beat in eggs, one at a time, beating well.
4
Add vanilla.
5
On low speed, gradually beat in flour mixture, alternating with buttermilk.
6
Spread in pan.
7
Bake until toothpick comes out clean, about 45 minutes.
8
Put powdered sugar in a sieve and sprinkle over cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. baking soda, 1 tsp. ground nutmeg, 3/4 tsp. salt, and more.

Yes, Nutmeg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutmeg Pound Cake

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