Tropical Pork Chops Recipe

Name: Tropical Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup ketchup; 2 tablespoons prepared mustard; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 2 teaspoons soy sauce; 1/8 teaspoon garlic salt; 1/8 teaspoon onion salt; cayenne pepper; 4 boneless pork chops; salt and pepper; 1/4 cup chopped onion; 2 cloves garlic, minced; 1 tablespoon vegetable oil; 1/3 cup water; 1/2 cup pineapple tidbits; hot cooked rice

Servings: persons

1/3 cup ketchup
2 tablespoons prepared mustard
2 tablespoons brown sugar
1 tablespoon cider vinegar
2 teaspoons soy sauce
1/8 teaspoon garlic salt
1/8 teaspoon onion salt
cayenne pepper
4 boneless pork chops
salt and pepper
1/4 cup chopped onion
2 cloves garlic, minced
1 tablespoon vegetable oil
1/3 cup water
1/2 cup pineapple tidbits
hot cooked rice

1
In a medium size pot, add the first 8 ingredients; stir to combine.
2
Cover and simmer over medium heat, for about 10 minutes or until sugar is dissolved, stirring occasionally.
3
Remove sauce from heat and set aside.
4
Sprinkle pork chops with salt and pepper.
5
In a large skillet, cook chops, onion, and garlic in oil until the chops are browned.
6
Add water and reserved sauce.
7
Cover and cook on medium-low for 20-25 minutes or until meat is no longer pink, adding more water if needed.
8
Stir in pineapple and heat through.
9
Serve over hot cooked rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup ketchup, 2 tablespoons prepared mustard, 2 tablespoons brown sugar, 1 tablespoon cider vinegar, and more.

Yes, Tropical Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Pork Chops

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