Mom'S Cabbage Rolls Recipe

Name: Mom'S Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 very large heads of cabbage (flat outer-middle layer leaves); 2-3 Tbsp. EVOO; 1 lb Lean Ground Beef or ground Sirloin; 1 lb Polish Sausage (pork); 2 c. cooked rice (see note); 1 small-medium Spanish onion finely chopped; 3 cloves garlic minced; 3/4 tsp.salt; 1/4 tsp ground black pepper; 1 egg; 2-8oz cans tomato paste; 28 oz jar German Sauerkraut

Servings: persons

1-2 very large heads of cabbage (flat outer-middle layer leaves)
2-3 Tbsp. EVOO
1 lb Lean Ground Beef or ground Sirloin
1 lb Polish Sausage (pork)
2 c. cooked rice (see note)
1 small-medium Spanish onion finely chopped
3 cloves garlic minced
3/4 tsp.salt
1/4 tsp ground black pepper
1 egg
2-8oz cans tomato paste
28 oz jar German Sauerkraut

1
Prepare the Cabbage:
2
Strip whole, large and medium flat leaves of cabbage from head without tearing. Set curly/core aside for salad or homemade Sauerkraut. In a large stock pot heat 2-3 Tbsp EVOO over medium flame to just before smoking. Drop cabbage leaves in and toss with wooden paddle so all leaves touch oil. Toss until softened. Remove immediately from heat. Let cool.
3
Prepare the filling:
4
In a large mixing bowl, knead beef, pork sausage (remove casing), 1 cup of the rice, onion, garlic, salt, pepper, egg and 1 can tomato paste. If consistency is to wet or sticky, add rice until mixture is slightly firm, but moist.
5
Form the Cabbage Roll:
6
Form meat into 2 to 3 oz oblong balls and wrap egg roll fashion with softened cabbage leaves. Place single layer, side by side, in 13x9 baking dish or large roaster. Once you have utilized all the meat filling, evenly distribute cabbage rolls in dish or roaster. Smear with tomato paste and cover with drained sauerkraut.
7
Cover with foil and roast at 350 for 45 min. to an hour(until meat is done). Serve hot.

778

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2 very large heads of cabbage (flat outer-middle layer leaves), 2-3 Tbsp. EVOO, 1 lb Lean Ground Beef or ground Sirloin, 1 lb Polish Sausage (pork), and more.

Yes, Mom'S Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Cabbage Rolls

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