How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Meatballs ?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef (85 percent lean), 1 cup cooked quinoa, 1 cup fresh flat-leaf parsley, finely chopped, plus more for garnish, 1/2 cup fresh mint, finely chopped, and more.

Is Minty Meatballs suitable as meat & poultry?

Yes, Minty Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minty Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Meatballs Recipe

Name: Minty Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef (85 percent lean); 1 cup cooked quinoa; 1 cup fresh flat-leaf parsley, finely chopped, plus more for garnish; 1/2 cup fresh mint, finely chopped; 1 egg, lightly beaten; 2 cloves garlic, finely chopped; 1/2 cup 1 percent milk; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon allspice; Parchment paper

Try this homemade Minty Meatballs recipe the whole family will love. Made with lean ground beef, quinoa, parsley and fresh mint. Easy step-by-step instr…

This Minty Meatballs relies on simple, everyday ingredients such as cooked quinoa, fresh mint, finely chopped, egg, lightly beaten and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minty Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions