Tropical Pineapple Salad

1. 1

   Halve the pineapple, cut away and discard the core, and scoop out the pineapple flesh. Reserve the shell.

2. 2

   Roughly chop the flesh and toss with enough honey to sweeten.

3. 3

   Halve the passion fruit, spoon out the pulp, and combine with the pineapple.

4. 4

   Stir in the rum and chill for 30 minutes so the flavors marry.

5. 5

   Spoon the fruit back into the shell and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.