German Lentil Salad (Linsensalat)

1. 1

   Cook the lentils in salted water for 20 minutes or until they are soft.

2. 2

   Put all the dressing ingredients into a small jar, cover with the lid, and shake until they are well-combined.

3. 3

   Chop the carrots into tiny cubes, and saute the carrots and minced garlic lightly in olive oil; remove the pan from the heat and add the parsley and the lentils, and toss them with the dressing; and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.