Tropical Pineapple, Mango, And Coconut Fools Recipe

1. 1

   Place pineapple and 1 tablespoon sugar in medium saucepan. Cook over medium heat, stirring occasionally, until fruit has softened and mixture becomes jammy, about 15 minutes. If pineapple looks too dry during cooking, add a teaspoon of water at a time. Remove from heat and stir in lemon juice. Adjust to taste with sugar and lemon juice. Chill until completely cold before using, about an hour.

2. 2

   Using mixer fitted with whip attachment, whip cream on high speed to soft peaks. Fold in yogurt, pineapple compote, and 1/2 of the coconut.

3. 3

   Spoon pineapple cream into glasses, alternating with fresh mango. Top with remaining coconut. Serve chilled.

* Per serving · 4 servings · Values may vary.