Tortilla Espanola

1. 1

   Fry the potatoes and onions in the oil until starting to turn golden brown, then remove from the pan and drain well to remove the excess oil.

2. 2

   Once the potato and onion mixture cool,.

3. 3

   Add to the beaten and seasoned eggs and mix well.

4. 4

   Heat a little olive oil in a frying pan and add the egg/potato mixture, swirling slightly and cook over a low to moderate heat, until the bottom is quite firm and starts to brown.

5. 5

   Turn the omelet over (place a large plate over the pan, hold the plate firmly in place and turn the whole lot over.

6. 6

   Quickly slide the omelet back into the pan and continue cooking).

7. 7

   And allow to cook on the other side.

8. 8

   Remove from the pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.