Empanada Dough

1. 1

   In a mixing bowl combine the masa harina, flour, cornmeal, baking powder, Southwest seasoning, salt, and pepper, mix thoroughly.

2. 2

   Cream in the lard and add the water a little at a time, working the mixture until all is completely incorporated.

3. 3

   Using your hands, form the dough into a log about 12 inches long by 3 inches across and refrigerate for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.