Tropical PHILADELPHIA Cheesecake Recipe

Name: Tropical PHILADELPHIA Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BAKER'S ANGEL FLAKE Coconut; 2 Tbsp. flour; 2 Tbsp. margarine, melted; 1 env. KNOX Unflavored Gelatine; 1/4 cup water; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 tsp. grated lime zest; 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09; few drops green food coloring; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Servings: persons

1 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. flour
2 Tbsp. margarine, melted
1 env. KNOX Unflavored Gelatine
1/4 cup water
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. grated lime zest
1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
few drops green food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1
Preheat oven to 350F.
2
Mix coconut, flour and margarine.
3
Press firmly onto bottom of 9-inch springform pan.
4
Bake 12 to 15 minutes or until very lightly browned.
5
Meanwhile, soften gelatine in water in small saucepan; let stand 1 minute.
6
Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring occasionally.
7
Set aside.
8
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
9
Add dissolved gelatine, lime zest, juice and food coloring; mix well.
10
Gently stir in whipped topping; pour over crust.
11
Refrigerate 3 hours or until firm.
12
When ready to serve, run knife or metal spatula around rim of pan to loosen cake; remove rim of pan.
13
Store leftover cheesecake in refrigerator.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup BAKER'S ANGEL FLAKE Coconut, 2 Tbsp. flour, 2 Tbsp. margarine, melted, 1 env. KNOX Unflavored Gelatine, and more.

Yes, Tropical PHILADELPHIA Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical PHILADELPHIA Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions