Pie Crust

1. 1

   Combine flour, Crisco and salt.

2. 2

   Cut shortening in flour until it is gravel size.

3. 3

   Put vinegar, egg and water in another bowl and beat, then add to flour mixture.

4. 4

   Flour your hands and form crust into a ball.

5. 5

   Wrap in wax paper and refrigerate for 2 hours before rolling into pie crust.

No additional tips available.