How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Swiss Cheese Biscuits?

You need 8 ingredients. The key ingredients include: 15 Hungry Jack biscuits (green can), 1 stick margarine, 1/2 Tbsp. poppy seed, 1/2 tsp. Worcestershire sauce, and more.

Is Ham And Swiss Cheese Biscuits suitable as baking & desserts?

Yes, Ham And Swiss Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham And Swiss Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Swiss Cheese Biscuits Recipe

Name: Ham And Swiss Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 Hungry Jack biscuits (green can); 1 stick margarine; 1/2 Tbsp. poppy seed; 1/2 tsp. Worcestershire sauce; 1/2 Tbsp. prepared mustard; 1 Tbsp. onion flakes; ham slices, cut to fit on biscuits; Swiss cheese slices, cut to fit on biscuits

Ham And Swiss Cheese Biscuits – a delicious recipe with margarine, poppy seed, Worcestershire sauce, mustard, onion flakes, ham slices. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 Hungry Jack biscuits (green can)
1 stick margarine
1/2 Tbsp. poppy seed
1/2 tsp. Worcestershire sauce
1/2 Tbsp. prepared mustard
1 Tbsp. onion flakes
ham slices, cut to fit on biscuits
Swiss cheese slices, cut to fit on biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Angel Strawberry Bavarian
Hard Candy
Heavenly Dessert
Ann'S Holiday Fruitcake

Ham And Swiss Cheese Biscuits

How did you like this recipe?

Frequently Asked Questions