How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Shortbread Dessert?

You need 12 ingredients. The key ingredients include: 1 3/4 cups sugar, divided, 1 1/2 cups all-purpose flour, 1/2 cup cold butter or 1/2 cup margarine, 4 eggs, lightly beaten, and more.

Is Pumpkin Shortbread Dessert suitable as baking & desserts?

Yes, Pumpkin Shortbread Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Shortbread Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Shortbread Dessert Recipe

Name: Pumpkin Shortbread Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups sugar, divided; 1 1/2 cups all-purpose flour; 1/2 cup cold butter or 1/2 cup margarine; 4 eggs, lightly beaten; 1 (29 ounce) can solid pack pumpkin; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 2 (12 ounce) cans evaporated milk; whipped cream (optional); additional ground cinnamon (optional)

Pumpkin Shortbread Dessert – a delicious recipe with sugar, flour, cold butter, eggs, solid pack pumpkin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Shortbread Dessert

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