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1
FOR THE STARS:
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2
Slice each cake lengthwise into 5 equal pieces.
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3
Spread scant 2 teaspoons jam each on 5 cake slices and top with remaining slices to create jam sandwiches.
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4
Using 2-inch star cookie cutter, cut out 3 stars from each sandwich.
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5
Chop remaining sandwich scraps into 1/2-inch pieces and set aside.
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6
FOR THE BERRIES:
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7
Toss blueberries, 1 T. sugar and water in bowl.
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8
In separate bowl, toss raspberries with remaining sugar.
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Let sit until sugar dissolves and berries are glossy, about 5 minutes.
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10
TO ASSEMBLE:
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11
Arrange 7 star sandwiches upright around bottom of 3-quart trifle dish.
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12
Place 2 cups sandwich scraps in center of dish.
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13
Arrange 3 cups blueberries around stars, piling up blueberries so that they surround all edges of stars.
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14
Spread 2 cups custard in even layer on top of blueberry and cake layer.
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15
Place 1 cup sandwich scraps on center of custard layer.
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16
Arrange 2 cups raspberries around perimeter of dish.
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17
Spread remaining custard in even layer on top of raspberries.
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18
Arrange 7 star sandwiches upright around perimeter of dish.
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19
Arrange remaining blueberries around stars and pile remaining raspberries in center of dish.
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20
Spoon whipped cream on top of raspberries and top with remaining star.
