Tropical Paradise Bars Recipe

Name: Tropical Paradise Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup chopped walnuts; 1 cup whole wheat flour; 1/3 cup margarine; 1/4 cup lightly packed brown sugar; Filling; 1 (19 ounce) can crushed pineapple; 1 (8 ounce) package cream cheese; 1 large egg; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/3 cup sweetened flaked coconut

Servings: persons

Crust
1/2 cup chopped walnuts
1 cup whole wheat flour
1/3 cup margarine
1/4 cup lightly packed brown sugar
Filling
1 (19 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 large egg
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup sweetened flaked coconut

1
For crust: Chop 1/4 cup (50 mL) nuts.
2
Mix with flour, margarine and brown sugar.
3
Press into bottom of a 9-inch (23 cm) square baking pan.
4
Bake in preheated 350u00b0 F (180u00b0 C) oven 12 minutes.
5
For Filling: Drain pineapple well.
6
Beat cream cheese, egg, sugar, vanilla and drained pineapple.
7
Pour over partially baked crust.
8
Top with remaining walnuts and coconut.
9
Bake about 35 minutes until golden brown.
10
Cool on wire rack.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1/2 cup chopped walnuts, 1 cup whole wheat flour, 1/3 cup margarine, and more.

Yes, Tropical Paradise Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Paradise Bars

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