Pate Sucree

1. 1

   For the By-Hand Method:

2. 2

   In a large bowl, mix The Drys together.

3. 3

   Cut in The Fats with a pastry blender, your fingers, or 2 knives until coarse crumbs form.

4. 4

   Stir in The Liquids just until a dough forms.

5. 5

   For the Food Processor Method:

6. 6

   Process the Drys in the processor bowl for 2 seconds to mix.

7. 7

   Add the fats and pulse until coarse crumbs form.

8. 8

   With the motor running, pour The Liquids through the feed tube.

9. 9

   Process for 30 seconds more or just until a dough forms.

10. 10

    Chill 30 min.

11. 11

    Shape, then freeze 15 min.

12. 12

    To Partially Bake: Bake at 400F for 10 min.

13. 13

    To Completely Bake: Bake at 400F for 14 to 15 min.

* Per serving · 4 servings · Values may vary.

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