How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confit Of Carrot And Cumin?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds carrots, preferably organic, trimmed and peeled (about 16 pieces), Large pinch cumin seed, 1/4 cup extra virgin olive oil, 1 small clove garlic, minced, and more.

Is Confit Of Carrot And Cumin suitable as general?

Yes, Confit Of Carrot And Cumin falls under the General category and is a great choice for this type of meal.

How do I store leftover Confit Of Carrot And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confit Of Carrot And Cumin Recipe

Name: Confit Of Carrot And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, preferably organic, trimmed and peeled (about 16 pieces); Large pinch cumin seed; 1/4 cup extra virgin olive oil; 1 small clove garlic, minced; Juice of 3 oranges; Zest of an orange; Kosher salt; Cayenne pepper; 2 tablespoons thinly sliced cilantro

Confit Of Carrot And Cumin – a delicious recipe with carrots, cumin, extra virgin olive oil, clove garlic, oranges, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds carrots, preferably organic, trimmed and peeled (about 16 pieces)
Large pinch cumin seed
1/4 cup extra virgin olive oil
1 small clove garlic, minced
Juice of 3 oranges
Zest of an orange
Kosher salt
Cayenne pepper
2 tablespoons thinly sliced cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Toffee Bars
Meat Loaf
Tomato Delight
Tomato Catsup

Confit Of Carrot And Cumin

How did you like this recipe?

Frequently Asked Questions