Tropical Muffins With Coconut-Macadamia Topping Recipe

Name: Tropical Muffins With Coconut-Macadamia Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins:; 1 1/3 cups all-purpose flour (about 6 ounces); 1 cup regular oats; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe banana (about 2); 1 cup low-fat buttermilk; 1/2 cup packed brown sugar; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 1 large egg; 1/2 cup canned crushed pineapple in juice, drained; 1/3 cup flaked sweetened coconut; 3 tablespoons finely chopped macadamia nuts, toasted; Cooking spray; Topping:; 2 tablespoons flaked sweetened coconut; 1 tablespoon finely chopped macadamia nuts; 1 tablespoon granulated sugar; 1 tablespoon regular oats

Servings: persons

Muffins:
1 1/3 cups all-purpose flour (about 6 ounces)
1 cup regular oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana (about 2)
1 cup low-fat buttermilk
1/2 cup packed brown sugar
2 tablespoons canola oil
1 teaspoon vanilla extract
1 large egg
1/2 cup canned crushed pineapple in juice, drained
1/3 cup flaked sweetened coconut
3 tablespoons finely chopped macadamia nuts, toasted
Cooking spray
Topping:
2 tablespoons flaked sweetened coconut
1 tablespoon finely chopped macadamia nuts
1 tablespoon granulated sugar
1 tablespoon regular oats

1
Preheat oven to 400u00b0.
2
To prepare muffins, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Make a well in center of flour mixture. Combine banana and next 5 ingredients (through egg) in a medium bowl; add to flour mixture, stirring just until moist. Stir in pineapple, 1/3 cup coconut, and 3 tablespoons nuts. Spoon batter into 12 muffin cups coated with cooking spray.
3
To prepare topping, combine 2 tablespoons coconut and the remaining ingredients in a small bowl.
4
Sprinkle about 1 teaspoon of topping over each muffin. Bake at 400u00b0 for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Muffins:, 1 1/3 cups all-purpose flour (about 6 ounces), 1 cup regular oats, 1 teaspoon baking powder, and more.

Yes, Tropical Muffins With Coconut-Macadamia Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Muffins With Coconut-Macadamia Topping

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