Best Caramel Cake

1. 1

   Bake as directed on the box in a 9 x 13-inch pan.

2. 2

   Let cool slightly and poke holes in the top of the cake with a pencil or wooden spoon.

3. 3

   Mix caramel sauce and condensed milk

4. 4

   and dribble over cake.

5. 5

   Let stand for 1 hour.

6. 6

   Frost with Cool Whip and sprinkle with crushed candy bars.

7. 7

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.