How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 8 ingredients. The key ingredients include: 1 c biscuit crumbles, 1 c hash brown cooked, 1/4 c dry onions, 1 1/4 c cheddar cheese, and more.

Is Egg Casserole suitable as baking & desserts?

Yes, Egg Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c biscuit crumbles; 1 c hash brown cooked; 1/4 c dry onions; 1 1/4 c cheddar cheese; 6 eggs; 1 c milk; 1 c gravy; 1 lb sausage, cooked

Egg Casserole – a delicious recipe with biscuit crumbles, brown cooked, onions, cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c biscuit crumbles
1 c hash brown cooked
1/4 c dry onions
1 1/4 c cheddar cheese
6 eggs
1 c milk
1 c gravy
1 lb sausage, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Egg Casserole

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