Tropical Marshmallow Graham Dessert

1. 1

   Lightly grease or butter a 13x9x2 inch pan.

2. 2

   In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.

3. 3

   Remove from heat.

4. 4

   Allow to cool a bit stirring occasionally.

5. 5

   Stir in extract.

6. 6

   Fold in pineapple, coconut and whipped cream.

7. 7

   In a medium bowl combine cracker crumbs and butter.

8. 8

   Press 1& 1/2 cups of the graham cracker mixture into the greased pan.

9. 9

   Spread the pineapple coconut mixture on top of this.

10. 10

    Sprinkle with the remaining crumb mixture.

11. 11

    Refrigerate for 3 hours or better yet, overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.