Chocolate and Coconut Lace Cookies

1. 1

   Place an oven rack in the center of the oven.

2. 2

   Preheat the oven to 375 degrees F. Line 3 baking sheets with parchment paper or silicone liners.

3. 3

   Set aside.

4. 4

   In a large bowl, mix together the sugar, coconut, melted butter, flour, vanilla, and salt.

5. 5

   Using a 1/2-ounce cookie scoop or a tablespoon, scoop 6 balls of dough, 3 to 4 inches apart, on each baking sheet.

6. 6

   Lightly flatten the tops of the dough.

7. 7

   Cook until golden, 8 to 10 minutes.

8. 8

   Allow the cookies to cool on the parchment paper, about 15 minutes.

9. 9

   Place the chocolate in a bowl and place over a pan of barely simmering water.

10. 10

    Stir until the chocolate has melted.

11. 11

    Using a fork, drizzle the tops of the cookies with the melted chocolate.

12. 12

    Freeze the cookies until the chocolate has set, about 5 minutes.

13. 13

    Remove the cookies from the freezer and store in an airtight container at room temperature.

14. 14

    Cook's Note: If the cookies have baked into one another, use a knife or metal spatula to separate the cookies then allow to cool.

* Per serving · 4 servings · Values may vary.

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