How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Mango and Coconut Cookie Trifle?

You need 6 ingredients. The key ingredients include: 1 large mango, peeled and diced small, 1 ½ cups reduced-fat ricotta cheese, 1 (14 ounce) canreduced-sugar sweetened condensed milk, 1 ½ tablespoons lime juice, and more.

Is Tropical Mango and Coconut Cookie Trifle suitable as baking & desserts?

Yes, Tropical Mango and Coconut Cookie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Mango and Coconut Cookie Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Mango and Coconut Cookie Trifle Recipe

Name: Tropical Mango and Coconut Cookie Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, peeled and diced small; 1 ½ cups reduced-fat ricotta cheese; 1 (14 ounce) canreduced-sugar sweetened condensed milk; 1 ½ tablespoons lime juice; 1 teaspoon grated lime zest, for garnish; 40 macaroons

Tropical Mango and Coconut Cookie Trifle – a delicious recipe with mango, ricotta cheese, sugar, lime juice, lime zest, macaroons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large mango, peeled and diced small
1 ½ cups reduced-fat ricotta cheese
1 (14 ounce) canreduced-sugar sweetened condensed milk
1 ½ tablespoons lime juice
1 teaspoon grated lime zest, for garnish
40 macaroons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Mango and Coconut Cookie Trifle

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