Silky Lemon Pudding

1. 1

   In a medium saucepan, whisk together sugar & cornstarch, then add milk & whisk until smooth.

2. 2

   Add milk & whisk until smooth, then add egg yolks, zest & salt, whisking to blend.

3. 3

   Cook over medium heat, stirring frequently at first & constantly toward the end, about 5-10 minutes, or until thickened.

4. 4

   Remove pan from heat & add lemon juice & butter, stirring to blend.

5. 5

   Pour through a strainer into a large serving bowl or 4 individual serving dishes.

6. 6

   Let cool to room temperature, then refrigerate, loosely covered, for at least 2 hours or up to 3 days, until set & thoroughly chilled.

7. 7

   Serve chilled & ENJOY!

* Per serving · 4 servings · Values may vary.

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