Chocolate Beer Cake

1. 1

   Put the cream cheese and half the chocolate (2 oz) into a bowl. Heat in microwave until soft and mix them to an even consistency.

2. 2

   Add the sugar, and mix well. Add the beer, the flour, and finally the rest of the chocolate chips, while continuing to mix.

3. 3

   Add the baking soda. Mix quickly; the beer will start to trigger the soda immediately.

4. 4

   Pour the batter into a cake pan and bake at 350 F for 35 minutes, or the usual knife-comes-out-clean test.

* Per serving · 4 servings · Values may vary.

No additional tips available.