Tropical Maki - Sushi

1. 1

   Cook sushi rice.

2. 2

   Bake tempura shrimp as directed on the package.

3. 3

   I used this tempura shrimp, but Im sure other types, or even homemade tempura shrimp will work just fine.

4. 4

   You can also fry the tempura shrimp if you choose, but baking it is healthier, and you can prepare other things (such as the sumeshi) while its baking.

5. 5

   Cut tails off the tempura shrimp.

6. 6

   Slice tempura shrimp in half lengthwise, set aside.

7. 7

   Slice the pineapple into 1 inch x 1 inch x 6 inch; pieces.

8. 8

   Wash the green onion, cut the long green stalks off of the white bulb-like things.

9. 9

   Discard (or pickle) the white bulbs.

10. 10

    Roll the sushi, using one green onion stalk, a piece of pineapple, and 2 1/2 slices of tempura shrimp as your fillings.

11. 11

    Serve with shoyu, wasabi, and ginger if desired.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.