How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Tuna Macaroni Salad?

You need 12 ingredients. The key ingredients include: 1 (12) Oz Box Salad-roni, 2 Large Cans Tuna (12.5 Oz Size), 4 Med Ripe Tomatoes Diced, 1 Small Can Chopped Black Olives, and more.

Is Mom’S Tuna Macaroni Salad suitable as seafood?

Yes, Mom’S Tuna Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom’S Tuna Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom’S Tuna Macaroni Salad Recipe

Name: Mom’S Tuna Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12) Oz Box Salad-roni; 2 Large Cans Tuna (12.5 Oz Size); 4 Med Ripe Tomatoes Diced; 1 Small Can Chopped Black Olives; 1 Med Red Onion, Diced; 2 Hard Boiled Eggs Chopped; 2 T Dried Parsley Flakes; 1 Tsp Salt; 1 Cup Mayonnaise; 1 T Prepared Mustard; 1 T Salad Supreme; 1 Tsp. Garlic Finely Diced

Fresh, crisp and full of flavor — this Mom’S Tuna Macaroni Salad is a must-try. Made with Salad-roni, Tomatoes, Black Olives and Red Onion. Easy step-by…

This Mom’S Tuna Macaroni Salad relies on simple, everyday ingredients such as (12) oz box salad-roni, med ripe tomatoes diced, med red onion, diced and hard boiled eggs chopped. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom’S Tuna Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions