How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Lime Chicken?

You need 14 ingredients. The key ingredients include: 1/2 cup pineapple tidbits, 1 medium kiwifruit, peeled and chopped, 1/4 cup chopped sweet red pepper, 1 tablespoon lime juice, and more.

Is Tropical Lime Chicken suitable as meat & poultry?

Yes, Tropical Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tropical Lime Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Lime Chicken Recipe

Name: Tropical Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple tidbits; 1 medium kiwifruit, peeled and chopped; 1/4 cup chopped sweet red pepper; 1 tablespoon lime juice; 1 tablespoon white wine vinegar; 1 tablespoon honey; 1 teaspoon crushed red pepper flakes; 3 tablespoons plus 1-1/2 teaspoons lime juice; 1 tablespoon canola oil; 1 teaspoon grated lime zest; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each); 1 cup uncooked couscous

Try this homemade Tropical Lime Chicken recipe the whole family will love. Made with pineapple tidbits, kiwifruit, sweet red pepper and lime juice. Easy…

This Tropical Lime Chicken relies on simple, everyday ingredients such as pineapple tidbits, chopped sweet red pepper, lime juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tropical Lime Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions