Chofan dominicano

Name: Chofan dominicano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp of oil; 1/4 cup soy sauce; 1 tsp cajun; 1 red pepper chopped; 1 celery stock diced; 1 red onion diced; 1 large carrot chopped; 1 cup of green peas (optional); 4 cup cooked rice; 1 cupof chives finely diced; 1 lb chopped smoked pork

Eats Now Editorial Team · 1159 kcal · Meat & Poultry

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Chofan dominicano – a delicious recipe with oil, soy sauce, cajun, red pepper, celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tbsp of oil
1/4 cup soy sauce
1 tsp cajun
1 red pepper chopped
1 celery stock diced
1 red onion diced
1 large carrot chopped
1 cup of green peas (optional)
4 cup cooked rice
1 cupof chives finely diced
1 lb chopped smoked pork

1
Heat oil in deep pan
2
Fry meat until fully cooked (I like mine crunchy )
3
Add celery cook for 30 seconds
4
Add onions and peppers cook for 30 seconds
5
Add carrots cook for 30 seconds
6
Add peas cook for 30 seconds
7
Add cooked rice and soy sauce
8
Garnish with chives

1159

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp of oil, 1/4 cup soy sauce, 1 tsp cajun, 1 red pepper chopped, and more.

Yes, Chofan dominicano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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