How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sustaining Pork Dish with a Whole Apple?

You need 11 ingredients. The key ingredients include: 200 grams Thinly sliced pork (top round), 1/2 Thinly sliced onion, 1/2 bag Bean sprouts, 1 apple worth Grated apple, and more.

Is Sustaining Pork Dish with a Whole Apple suitable as meat & poultry?

Yes, Sustaining Pork Dish with a Whole Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sustaining Pork Dish with a Whole Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sustaining Pork Dish with a Whole Apple Recipe

Name: Sustaining Pork Dish with a Whole Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork (top round); 1/2 Thinly sliced onion; 1/2 bag Bean sprouts; 1 apple worth Grated apple; 1 tbsp Grated garlic; 1 tbsp Grated ginger; 1 tbsp Cooking sake; 1 tbsp Honey (or sugar); 3 tbsp Soy sauce; 1 Sesame seeds (ground); 1 Shiso leaves (finely shredded)

Try this homemade Sustaining Pork Dish with a Whole Apple recipe the whole family will love. Made with pork, onion, sprouts and apple worth Grated apple…

This Sustaining Pork Dish with a Whole Apple relies on simple, everyday ingredients such as thinly sliced onion, bag bean sprouts, apple worth grated apple and grated garlic. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sustaining Pork Dish with a Whole Apple

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions