Tropical Island Dessert Recipe

Name: Tropical Island Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 packages (3 ounces each) berry blue gelatin; 2 cups boiling water; 2-1/2 cups cold water; 4 tablespoons fish-shaped gummy candies, divided; 2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 medium lime; 2 cinnamon sticks; 1 round wooden toothpick; 2 tablespoons graham cracker crumbs; 6 whole allspice; 1 disposable cup (2-ounce size); Fresh blueberries and additional gummy candies, optional

Servings: persons

3 packages (3 ounces each) berry blue gelatin
2 cups boiling water
2-1/2 cups cold water
4 tablespoons fish-shaped gummy candies, divided
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 medium lime
2 cinnamon sticks
1 round wooden toothpick
2 tablespoons graham cracker crumbs
6 whole allspice
1 disposable cup (2-ounce size)
Fresh blueberries and additional gummy candies, optional

1
In a bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Add 2 tablespoons gummy candies. Chill for 1 hour. Stir in remaining candies. Chill for 1-2 hours or until set.
2
In a bowl, whisk milk and pudding. Cover and chill until ready to use.
3
To make palm tree leaves, cut lime in half; remove and discard pulp. Place lime halves, cut side down, on a cutting board. With a pencil, sketch five leaves from bottom to top on each half. Cut out leaves, leaving center intact; make little cuts to create a palm leaf appearance. To create a base for the trees, turn disposable cup upside down; cut two small slits in the bottom. Insert a cinnamon stick in each slit for tree trunks. Break toothpick in half. Insert pointed ends into center of lime halves; insert broken ends into cinnamon sticks.
4
Unmold gelatin onto 12-in. serving platter. Place cup in the center of gelatin ring. Spoon vanilla pudding over cup, filling center of ring. Sprinkle with graham cracker crumbs for sand. Place allspice at base of trees for coconuts (discard allspice before serving). Garnish with blueberries and additional gummy fish if desired.

1421

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 packages (3 ounces each) berry blue gelatin, 2 cups boiling water, 2-1/2 cups cold water, 4 tablespoons fish-shaped gummy candies, divided, and more.

Yes, Tropical Island Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical Island Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions