Sweet Potato Coffee Cake Recipe

Name: Sweet Potato Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Cake:; 2 cups soft white wheat flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup brown sugar; 1/4 cup honey; 1/4 cup butter, softened; 1 egg; 1 cup cooked mashed sweet potatoes; 1/2 teaspoon vanilla; Topping:; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/3 cup rolled oats; 1/4 cup butter, softened; 1 teaspoon cinnamon

Servings: persons

cooking spray
Cake:
2 cups soft white wheat flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup honey
1/4 cup butter, softened
1 egg
1 cup cooked mashed sweet potatoes
1/2 teaspoon vanilla
Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar
1/3 cup rolled oats
1/4 cup butter, softened
1 teaspoon cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.
2
Whisk white wheat flour, baking soda, 1 teaspoon cinnamon, and salt together in a bowl. Beat 1/2 cup brown sugar, honey, and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.
3
Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.
4
Mix all-purpose flour, 1/3 cup brown sugar, rolled oats, 1/4 cup butter, and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.
5
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

803

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, Cake:, 2 cups soft white wheat flour, 2 teaspoons baking soda, and more.

Yes, Sweet Potato Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Coffee Cake

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