Coffee Shop Pumpkin Scones Recipe

Name: Coffee Shop Pumpkin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones:; 2 1/4 cups all-purpose flour; 3/4 cup white sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 3 tablespoons cold butter; 3 tablespoons shortening; 3/4 cup canned pumpkin; 1 egg; 2 tablespoons half-and-half; Glaze:; 1 cup confectioners' sugar; 2 tablespoons milk; 1/4 teaspoon ground cinnamon; 1/4 teaspoon pumpkin pie spice

Servings: persons

Scones:
2 1/4 cups all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3 tablespoons cold butter
3 tablespoons shortening
3/4 cup canned pumpkin
1 egg
2 tablespoons half-and-half
Glaze:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon ground cinnamon
1/4 teaspoon pumpkin pie spice

1
Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
2
Mix flour, white sugar, baking powder, 1 teaspoon cinnamon, salt, nutmeg, cloves, and ginger together in a large bowl; cut in butter and shortening using a pastry cutter or 2 knives until mixture is crumbly.
3
Mix pumpkin, egg, and half-and-half together in a separate bowl; stir into flour mixture just until combined. Turn dough onto a floured work surface and shape into a 1/2-inch-thick square. Cut dough into pizza-like wedges and arrange on the prepared baking sheet.
4
Bake in the preheated oven until lightly browned, 10 to 15 minutes. Transfer scones to a wire rack to cool.
5
Whisk confectioners' sugar, milk, 1/4 teaspoon cinnamon, and pumpkin pie spice together in a bowl; drizzle over scones.

708

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Scones:, 2 1/4 cups all-purpose flour, 3/4 cup white sugar, 1 tablespoon baking powder, and more.

Yes, Coffee Shop Pumpkin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Shop Pumpkin Scones

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