Tropical Ice Cream Cake Recipe

Name: Tropical Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups gingersnap crumbs; 1/2 cup shredded sweetened coconut; 4 tbsp melted butter; 3 1/2 cups coconut sherbet, slightly softened; 1 1/2 tbsp lime zest; 3 cups mango sorbet, slightly softened; 1/2 cup diced ripe mango; 3 cups raspberry sherbet, slightly softened; 1/2 cup fresh raspberries; 4 cups vanilla ice cream, slightly softened; None None mango, kiwi and strawberries, for garnish

Servings: persons

1 3/4 cups gingersnap crumbs
1/2 cup shredded sweetened coconut
4 tbsp melted butter
3 1/2 cups coconut sherbet, slightly softened
1 1/2 tbsp lime zest
3 cups mango sorbet, slightly softened
1/2 cup diced ripe mango
3 cups raspberry sherbet, slightly softened
1/2 cup fresh raspberries
4 cups vanilla ice cream, slightly softened
None None mango, kiwi and strawberries, for garnish

1
Line a 9 inch springform pan with parchment paper or foil. Stir together gingersnap crumbs, coconut and melted butter until moist then press into base of pan. Freeze for 15 mins.
2
Stir lime zest into coconut sorbet then transfer to pan. Freeze for 30 mins. Stir together mango sorbet and diced mango. Spread evenly over coconut sorbet. Freeze for 30 mins. Stir together raspberry sherbet and raspberries then spread evenly over mango sorbet. Freeze for 30 mins. Spread vanilla ice cream over raspberry layer then freeze for 4 hours, or overnight.
3
Invert cake onto a serving platter. Garnish with fresh fruit. Serve immediately.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups gingersnap crumbs, 1/2 cup shredded sweetened coconut, 4 tbsp melted butter, 3 1/2 cups coconut sherbet, slightly softened, and more.

Yes, Tropical Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Tropical Ice Cream Cake

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