Cheddar Apple Muffins

1. 1

   Preheat oven to 400u00b0.

2. 2

   Butter or line with paper baking cups, 12 (2 1/2-inch) muffin cups.

3. 3

   In a large bowl, beat eggs until blended.

4. 4

   Stir in yogurt and sugar.

5. 5

   Add baking mix; stir until just moistened.

6. 6

   Stir in cheese and raisins.

7. 7

   Fill prepared muffin cups 2/3 full.

8. 8

   Bake until a toothpick inserted in the center comes out clean, about 15 minutes.

9. 9

   Remove muffins from pan.

10. 10

    Serve warm or place on wire racks to cool completely.

11. 11

    Store in a closed plastic container.

* Per serving · 4 servings · Values may vary.

No additional tips available.