How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Nut Ice Cream?

You need 7 ingredients. The key ingredients include: 4 c. milk, 2 (3 3/4 oz.) pkg. instant butterscotch pudding, 1 c. firmly packed brown sugar, 2 pt. (4 c.) half and half, and more.

Is Maple-Nut Ice Cream suitable as baking & desserts?

Yes, Maple-Nut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Nut Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Maple-Nut Ice Cream Recipe

Name: Maple-Nut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 2 (3 3/4 oz.) pkg. instant butterscotch pudding; 1 c. firmly packed brown sugar; 2 pt. (4 c.) half and half; 1 1/2 Tbsp. maple flavoring; 4 well-beaten eggs; 1 c. chopped pecans

Maple-Nut Ice Cream – a delicious recipe with milk, instant butterscotch pudding, brown sugar, maple flavoring, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk
2 (3 3/4 oz.) pkg. instant butterscotch pudding
1 c. firmly packed brown sugar
2 pt. (4 c.) half and half
1 1/2 Tbsp. maple flavoring
4 well-beaten eggs
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Maple-Nut Ice Cream

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